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Cassava pizza

Pork

Venezulan

Cassava pizza

Ingredients

Casabe / 6 cut thick slices

Tomato Sauce / 450g

Chorizo / 225g

Turkey Ham / 225g

Sweetcorn / 75g

Green Olives / 40g

Paprika / 55g

Mozzarella / 50g

Instructions

Preheat the oven to 200ºC. Cut the bacon or chorizo into medium pieces and the paprika into strips. Spread a little tomato sauce and mozzarella cheese on each portion of cassava. Add the bacon or chorizo, corn, turkey ham, some olives and paprika. Bake for 7 to 10 minutes. Remove from the oven and enjoy.

Youtube Video

Made by LyeZinho

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