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Quick gazpacho

Starter

Spanish

Quick gazpacho

Ingredients

Passata / 250g

Red Pepper / 1 chopped

Red Chilli / 1 chopped

Garlic / 1 clove peeled crushed

Sherry vinegar / 1 teaspoon

Lime / Juice of 1/2

Instructions

step 1 In a blender (or with a stick blender), whizz together the passata, red pepper, chilli, garlic, sherry vinegar and lime juice until smooth. Season to taste, then serve with ice cubes

Youtube Video

Made by LyeZinho

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