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Vietnamese chicken salad

Chicken

Vietnamese

Vietnamese chicken salad

Ingredients

Rice Noodles / 140g

Carrots / 1

Cucumber / 1/2

Chicken Breasts / 2

Radish / 50g

Red Onions / 1/2

Mint / Bunch

Peanuts / 25g

Red Chilli / 1 chopped

Lime / Zest and juice of 1

Fish Sauce / 1 ½ tbsp

Soy Sauce / 1 ½ tbsp

Sesame Seed Oil / 1 ½ tbsp

Instructions

step 1 To make the dressing, whisk all the ingredients together in a large serving bowl. Cook the noodles following pack instructions, then drain and add to the bowl with the dressing. step 2 Peel the carrot into long strips using a vegetable peeler. Do the same for the cucumber, until you reach the seeds (discard them). Add the carrot and cucumber to the noodle mixture along with the shredded chicken, radishes, red onion and mint. Toss well to coat in the dressing, scatter over the peanuts and serve.

Youtube Video

Made by LyeZinho

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