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Piri-piri chicken and slaw

Chicken

Portuguese

Piri-piri chicken and slaw

Ingredients

Chicken / 1.5kg

Red Chilli / 3 chopped

Garlic / 2 cloves

Ginger / 1 tsp

Dried Oregano / 1 tsp

Coriander / 1 tsp

Paprika / 1 tsp

Red Wine Vinegar / 2 tbs

Oil / 2 tbs

Red Onions / 1 sliced

Carrots / 2

Beetroot / 1

Cabbage / 4 leaves

Mayonnaise / 2 tbs

Greek Yogurt / 2 tbs

Red Wine Vinegar / 2 tbs

Cumin Seeds / 1 tsp

Instructions

STEP 1 Whizz together all of the marinade ingredients in a small food processor. Rub the marinade onto the chicken and leave for 1 hour at room temperature. STEP 2 Heat the oven to 190C/fan 170C/gas 5. Put the chicken in a roasting tray and cook for 1 hour 20 minutes. Rest under loose foil for 20 minutes. While the chicken is resting, mix together the slaw ingredients and season. Serve the chicken with slaw, fries and condiments.

Youtube Video

Made by LyeZinho

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