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Quick gazpacho
Starter
Spanish
Ingredients
Passata / 250g
Red Pepper / 1 chopped
Red Chilli / 1 chopped
Garlic / 1 clove peeled crushed
Sherry vinegar / 1 teaspoon
Lime / Juice of 1/2
Instructions
step 1 In a blender (or with a stick blender), whizz together the passata, red pepper, chilli, garlic, sherry vinegar and lime juice until smooth. Season to taste, then serve with ice cubes
Youtube Video
Made by
LyeZinho
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